The custard was a tad on the sweet side; will cut down on sugar the next time I make it. Pastry can stand to be a tad crispier but, on the whole, I'll say this batch ain't too shabby.
星期三, 六月 08, 2011
Portuguese Egg Tarts (葡萄牙蛋撻)
Wanted to make some egg tarts for a while now and I got invited to some dinner at a friend's place so I was like why not make some to bring over. Followed the recipe here and used JusRol pre-rolled puff pastry coz I have no idea how to make my own puff pastry.
The custard was a tad on the sweet side; will cut down on sugar the next time I make it. Pastry can stand to be a tad crispier but, on the whole, I'll say this batch ain't too shabby.
The custard was a tad on the sweet side; will cut down on sugar the next time I make it. Pastry can stand to be a tad crispier but, on the whole, I'll say this batch ain't too shabby.
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